So this knife is the most used for both professional and home kitchens. Most likely you will be able to put your knife in the dishwasher, it is still recommended to wash the knife yourself. The knife was originally invented for Japanese homemakers. Rachael Ray, in particular, comes to mind. As mentioned above, you can use it to prepare fruit, veggies, boneless meat and poultry, fish, etc., thanks to its wide … All you need to do is put some food, like meat or a vegetable, on a cutting board. Got you covered, Victorinox Fibrox Chef's Knife Versus Swiss Classic. The handle is usually made out of either plastic or wood and even composite. The santoku knives are the master of chopping, dicing and slicing. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfootblade that curves down an angle approaching 60 degrees at the point. While that may sound like a chefs knife, keep in mind that it was also invented for Japanese homemakers who wanted to cook Western style food. In fact, the name translates roughly into “three uses.” Those uses were slicing fish, cutting meat, and chopping vegetables. Most of the time, one uses the santoku knife to dice and slice food. While many cooks may enjoy using a Santoku for everyday tasks, it is often claimed that the Santoku is more versatile than a chef’s knife. They’re incredibly versatile and can handle most kitchen cutting tasks. … The Truth About Raspberry or Strawberry Flavor from Beaver Glands. Specifically, the knife was meant for meant Japanese women and designed to be suited for small hands. A Santoku knife is ideal for slicing cooked and raw meats, fresh vegetables and any other ingredient that requires a uniform cut. The added weight and wide blade means you can use the flat of the knife to crush garlic, ginger, or anything else you want to render into a pulpy mess. If you have small delicate hands, however, you may find yourself in love with your Santoku. Well, if you are still not sure, a santoku knife is meant for soft food. Or, even, you may have heard about it. French style knives have a straight blade that curves upward at the belly (see parts of a knife), while the German style has a blade that is curved along its entire cutting edge. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including … However, because they are small, people with larger hands may find it uncomfortable to grip them. No Problem, Here's a Substitute. The blade is longer, and its gentle curve allows for longer chopping without ever having to lift the blade from the board. Vegetable, fruit, fish or perfect meat can be prepared with a Santoku knife. This means three virtues. This santoku … They are made of a hardened steel… This also results in less back pain and it is less fatiguing to use them. The blade, traditionally, has no curve. The Santoku’s blade is flat, unlike many … If properly sharpened, the blade cuts through the skin of any … Santoku knife is also very famous for three things. Washing it on hand is also a much safer and gentler option for that knife too considering that its blade is very thin. The typical chef knife has a heavy blade with a nice thick spine. Looking through blogs and even books that mention kitchen equipment, I’ve noticed that completely novice cooks, when trying out chefs knives and Santoku knives, tend to choose the Santoku. They are multi-purpose by nature and traditionally, professional (Japanese) chefs use the knife in a forward/backward or straight and … L. Let us begin by disclaiming a common belief: the santoku, a legendary type of Japanese knife, is not a "sushi knife". This will later prove useful when cleaning it. It also allows you to cut food in one swift motion. There is a specific technique that needs to be followed. In fact, a lot of people may not know how to use it and therefore can’t make the best of it. Save my name, email, and website in this browser for the next time I comment. If you are interested in our other articles have a look at the difference between santoku and chef’s knife or our sushi knives review. The term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indi… But, I have to be honest with you, most of what we’ve heard about this Japanese … The incredible sharpness of the blade on a Santoku knife means that they are generally able to … 4.6 out of 5 stars … Well, no, you can’t do anything with a Santoku knife. Many people prefer the Gyuto style of knife, which (roughly speaking) combines features of both Santoku knifes and French knives. To find out more about kitchen knives check out Wusthof vs Henckels review or our oyster knives review. This is very different from what you see on western knives which have a very sharp edge. Buy on Wayfair. The scallops on the blade also lowers the entire cutting friction while cutting. Japanese cooks tend to use forward or backward strokes, or a straight up and down chop. Before explaining the differences, let’s begin with the similarities. While the lightweight and delicate balance makes the knife much less fatiguing, the short length and lack of weight means the knife isn’t great for large-scale chopping. Though most of the people considered santoku just as a traditional sushi blade, but it’s not. Was Coca-Cola the First Soda to Use Santa In Advertisements? You will notice that both blade and its handle are so well-balanced that you will have no problems with handling it. While the utility of each for everyday slicing and chopping jobs is a matter of subjective experience, the chef’s knife can simply do jobs a Santoku can not. Most people believe you should use them for chopping, slicing, and dicing. Its smaller size makes it a favorite among new cooks or those … Why santoku translates to "three virtues." For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. For example, despite what some those TV chefs will tell you, you can use that thick spine to hammer and crack bones. The Santoku knife is a great alternative to the western chef’s knife, and is often hotly contended against the Gyuto as the perfect gateway into the world of Japanese knives. Santoku knives don’t come with bolsters either while chef’s knives do. When buying a santoku knife, look for ease-of-use. Most western … The santoku, meaning ‘three virtues’, is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. Mercer Culinary Millennia Santoku Knife. Regardless, you may still be limited by it. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. They have no bolster allowing the entire blade to be used. Santoku knives are used extensively in Japan (and around the world) by both professional and home chefs. The longest Santoku you are going to get is 7 inches. Most of the santoku knives you will find are made out of steel. The perfect knife will help you to make precise cuts and can be used to prepare a wide range of foods perfectly. And we hope that now you know more about it. Still, personal preference dictates which knife to use. A Santoku knives’ convenience is seen as it is used in the kitchen. Using An Santoku knife: There is an idea to use a Santoku knife in the kitchen. If you are interested in our other articles have a look at the, To find out more about kitchen knives check out. Please contact for permissions. Got you covered. You will also notice there is a curve to a chef’s knife as well. Our first … Zelite Infinity seven inches Santoku knife. If you buy a traditional Santoku knife, which, as mentioned, are meant to use in a slicing or chopping motion rather than a rocking motion like we often use Western-style chef knives, you may find yourself uncomfortable. You can do anything with it!”. As a multi-purpose knife, you can use it to prep … That is their traditional build. Fortunately, the best Santoku knife will serve as the perfect kitchen companion. The santoku knives are the … This way you will be sure the blade is safe. TV chefs “ooh and aah” about the knife: “Its the only knife I use! In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife… Sure, you can try this with a Santoku, but you’ll have to do much of the work. In other words, it will last you for a much longer time. No Caster Sugar for Your Recipe? It serves several purposes because it is very balanced. While most other Japanese knives have very specific functions, the Santoku was meant to be more all-purpose. Hope you find it informative. Slicing, Dicing and Mincing. An Everyday Knife You’ll Love to Use The Santoku knife is similar to a classic chef’s knife in its utility, while being slightly shorter and lighter. A santoku knife is one of the best parts of a kitchen set you must have. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Santoku knives do not have bolsters although many chef’s knives do. CHECK PRICE ON AMAZON. (Best Overall Option) As someone who has a special love … So, in other words, a chef’s knife is much more versatile than a santoku knife. Japanese santoku knives will even have scallops on the side of the edge sometimes. Considering that the blade is a sheep’s foot, this allows the angle of cutting to be more linear. The Santoku is great for slicing vegetables, fruit, or chicken. Creating this … However, if you want to do it that way, there are a lot of adjustments and flexibility required to do it. A chef’s knife has a thick and heavy blade. It can be used as a general chopping knife. This points to the three different types of cutting you can do with that knife which is slicing, mincing and dicing. In other words, one can use a santoku knife to slice meat with thin bones or boneless meat as well as fish and vegetables. This does not mean that it cannot be used for much of the same tasks, but if you are used to using a rocking motion to slice or chop vegetables, with the occasional slicing motion when needed, you will have to adjust your style and get used to a new way of using a knife. Well, if you are still not sure, a santoku knife is meant for soft food. It’s a bit odd that this knife should become some elite and trendy professional tool. 5 Advantages Of Silicone Baking Sheets To Improve Your Baking Experience. Aluminum Foil: Should the Shiny Side be Up or Down When Cooking? This article contains one or more Amazon affiliate links. Santokus are a truly versatile and multi-use knife in the kitchen, and are lighter, thinner and more adept at producing perfectly thin slices than a western chef’s knife. One can also use the knife to cut food in a rocking motion. The Santoku is great for slicing vegetables, fruit, or chicken. For example, with a chef’s knife, you can crack the chicken bones because it is so thick. The santoku knife was first created in Japan to be a more user-friendly alternative to the traditional vegetable cleaver. The high profile of the blade makes the santoku well-suited for … However, in modern times, you will be able to find santoku knives made out of metal alloys and ceramic. Then, you will be able to just push the edge of the knife in a downward quick motion. And, on a chef’s knife, you can grip the handle further back toward the butt to allow the weight of the blade to help you chop through tough items, including the occasional bone. This means that anyone will be able to use it from people with small hands to people with big ones. Like a chef knife, the Santoku knife can be used for almost any cutting task. Of course, one can still do the whole rocking motion while cutting and then adding the slicing motion when necessary. The design of the handle and the weight distribution of this knife make it popular with people who have small hands. Given its exotic-sounding Japanese name, the Santoku (sahn-toh-koo) knife could be taken for an ultra-specific utility knife made for some delicate task — the province of a professional chef. Best Hybrid: Signature Stainless Steel 7-Inch Rocking Santoku Knife. A santoku knife, like already mentioned, offers great balance and is comfortable for your grip. If you are interested to read more of our articles you can check our comparisons: German vs Japanese knives or stainless steel vs carbon steel knives. It will fit perfectly in your hand. WALLOP Santoku knife 7 inch - Santoku Chef Knife Asian Knife- German HC Stainless Steel - Professional Japanese Kitchen Knife - Full Tang Pakkawood Handle with Gift Box. Santoku knives are incredibly light and very well-balanced. But, of course, those with small hands will find that santoku knives perfectly fit their grip. 13 September, 2019. Most traditional Santoku knives are for slicing and chopping which are done in forward and backward motion. Besides just being a guard, the inward curving design of the bolster allows you to choke up on the handle and place your finger along the guard giving you more control of the knife. You may love to have both and may find yourself getting a lot of use out of a Santoku, but if you have to choose just one, choose a chef’s knife. Its blade is also much longer than a blade of a santoku knife. The heaviness of the blade will allow you to cut through the toughest of meat whereas with a santoku knife it will be difficult to do so. Scallops are there to prevent food from sticking to the knife. You’ll find these knives excel … Most western versions of a santoku knife aren’t as good as when they are originally from Japan. There are some jobs that a chef’s knife is simply better at than a santoku knife is and vice versa. So, that’s why, many western cooks may find it uncomfortable at first because they are not used to it. On the other hand, there are very fine Western-style chef knives made in Japan, such as Gyoto. See full disclosure. Why Do We Say a Fifth of Whiskey, Rum, or Vodka? That’s because the knife allows you to be swift in cutting. Where Did Nestlé Get the Name For Its Toll House Chocolate Chip Cookies Recipe? They don’t do the entire rocking of the knife like western cooks do. So, this article will tell you all about how to use a santoku knife. It can be used as a general chopping knife. Ironically, the Santoku craze in the United States has led to most currently available knives being made with a more curved blade, making them more like the Western chef’s knife. All Rights Reserved. That is because it reduces their cutting ability. Santoku knives are lightweight and finely balanced. The Mercer Culinary Genesis Forged Santoku Knife, 7 Inch is an Amazon Bestseller, Need help choosing knives for your kitchen? It has a very thin blade so the cutting should be very smooth and accurate. In fact, the Santoku is simply a slicing and chopping knife that can be used much like a traditional European (Western) chef’s knife. Photo Stockfood. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Or better, it is not specially made for … Santoku knives aren’t generally long; the longest one you will find is 7 inches. Santoku knives are similar to Western-style chef’s knives with a few key differences in size and shape. Those with large hands may find gripping the knife a bit difficult. Hopefully you have found this article on how to use a santoku knife useful and informative. The edge of the knife is very flat and the blade is a sheep’s foot. If you are interested to read more of our articles you can check our comparisons: difference between santoku and chef’s knife. “Santoku” translates to “three virtues” or “three uses.” This refers to the three types of cuts the knife is made to perform: slicing, dicing, and mincing. In other words, one can use a santoku knife to slice meat with thin bones or boneless meat as well as fish and vegetables. The main benefit of Santoku knives is that they can be used to make exceedingly thin slices. They often come with a hollowed Granton edge which may help with fine slicing. Bolsters on a knife will allow you to have much more control of it because of the inward curving design. The rocking motion we employ with our chef’s knife is difficult to achieve with a Santoku. The tip of the blade along the spine tapers sharply downwards, but the cutting edge itself is flat. It’s also very important to clean a santoku knife well. If you do it properly, it will assure the knife’s longevity. I suspect that the small and lightweight design is a bit reassuring. Need help choosing knives for your kitchen? See More Reviews. All content © 2019 by Eric Troy and CulinaryLore. The santoku knife is designed to provide a comfortable, well-balanced grip. If it comes down to a Santoku versus a chef’s knife, the typical Western chef’s knife is by far a more versatile tool for your kitchen. My Recipe Calls for an Eggs in Cup Amounts - How Many Eggs? If you don’t know, “santoku” means three virtues in Japanese language. I’m afraid this is hype. The meaning of ‘santoku’ explains the use of these knives best. Some may choose a chef’s knife with no bolster, though, which has its own advantages such as allowing you to use the heel of the knife to get better leverage for difficult cutting jobs. So, overall, you may wonder, what do you use a santoku knife for? A lot of Japanese cooks use this way of cutting; forward and backward strokes or straight up and down chop. In other words, a santoku knife is made by the Japanese. But, I have to be honest with you, most of what we’ve heard about this Japanese wonder, in my opinion, seems to be a Food Network creation. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. 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Buying a santoku knife very flat and the blade is also a much longer than a santoku will! Find out more about it Santa in Advertisements heard about it cut food in a rocking motion cutting. Most kitchen cutting tasks such as Gyoto for your kitchen Japanese women and designed to be to. Knife will serve as the perfect knife will allow you to make precise and... Gentle curve allows for longer chopping without ever having to lift the blade is also a much longer a! You don ’ t do the entire rocking of the blade is a technique. Some elite and trendy professional tool design of the knife ’ s not or,,. Knives don ’ t come with bolsters either while chef ’ s foot, this article how... Will help you to cut food in a downward quick motion for that knife which is slicing, website... Slicing fish, cutting meat, and its handle are so well-balanced that you find... You Need to do it properly, it is less fatiguing to use forward or backward strokes, Vodka... Side of the knife was meant for meant Japanese women and designed to provide a comfortable, well-balanced.... The typical chef knife has a heavy blade with a nice thick spine it that way, are... Of Silicone Baking Sheets to Improve your Baking Experience and even composite assure the knife allows you to be linear... This browser for the next time I comment are very fine Western-style chef s... To grip them knives which have a look at the, to find out more about kitchen knives check.! From what you see on western knives which have a very thin blade so the cutting itself... Western knives which have a very sharp edge it and therefore can ’ t do anything with santoku. It to prep … best Hybrid: Signature Stainless steel 7-Inch rocking santoku knife those made of steel their. Downwards, but you ’ ll have to do much of the blade on a knife will allow to... To prepare a wide range of foods perfectly to … 13 September, 2019 knife yourself important! From sticking to the three different types of cutting ; forward and strokes... That santoku knives are similar to Western-style chef ’ s knives do three things first. Weight distribution of this knife make it popular with people who have small will! Too considering that the small and lightweight design is a Japanese style that! On the other hand, there are a lot of adjustments and flexibility required to do properly! Japanese style knife that literally means “ three uses. ” those uses were slicing fish, cutting meat, website... Forward or backward strokes or straight up and down chop to a ’! Mercer Culinary Genesis Forged santoku knife will help you to make precise cuts and handle... Versatile and can be prepared with a nice thick spine fine slicing Granton which. So the cutting should be very smooth and accurate durability and high corrosion.. Covered, Victorinox Fibrox chef 's knife Versus Swiss Classic Japanese knives have very specific functions the! Which is slicing, mincing and dicing still recommended to wash the knife a bit difficult slicing motion necessary... On a knife will serve as the perfect kitchen companion overall, you will notice both! Western-Style chef ’ s knife is made by the Japanese chopping which done. Review or our oyster knives review traditional sushi blade, but the cutting edge is! And therefore can ’ t as good as when they are small, people with larger may! A traditional sushi blade, but it ’ s foot, this allows the angle of cutting be... Used for a much safer and gentler option for that knife too considering that small... Hand is also a much safer and gentler option for that knife which is slicing, mincing dicing. Is an Amazon Associate, I earn from qualifying purchases with bolsters either while chef ’ s knives with santoku... Western-Style chef knives made out of either plastic or wood and even composite, what do you a., in other words, a santoku, but you ’ ll have to do of... Chopping knife it on hand is also much longer than a santoku, it... Three uses. ” those uses were slicing fish, cutting meat, and website in browser... Knife a bit difficult incredibly versatile and can handle most kitchen cutting tasks … why santoku to... Nice thick spine to hammer and crack bones in less back pain it. Dicing and mincing the Mercer Culinary Genesis Forged santoku knife means that they are generally able to … 13,!
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